Reactions catalyzed within inorganic and organic materials and at electrochemical interfaces commonly occur at high coverage and in condensed media, causing turnover rates to depend strongly on interfacial structure and composition, 330786-24-8, Name is 3-(4-Phenoxyphenyl)-1H-pyrazolo[3,4-d]pyrimidin-4-amine, SMILES is NC1=C2C(NN=C2C3=CC=C(OC4=CC=CC=C4)C=C3)=NC=N1, in an article , author is Hao, Peng-Fei, once mentioned of 330786-24-8, Quality Control of 3-(4-Phenoxyphenyl)-1H-pyrazolo[3,4-d]pyrimidin-4-amine.
Agriculture organic wastes fermentation CO2 enrichment in greenhouse and the fermentation residues improve growth, yield and fruit quality in tomato
The concern about fossil fuel shortage and environmental pollution highlighted the necessity to improve the output performance in facility agriculture. We investigated the influence of a climate-smart agricultural production system, namely agriculture organic waste fermentation CO2 enrichment technology (AOWF + CO2) on greenhouse tomato production and the effect of fermentation residues from AOWF + CO2. AOWF + CO2 exhibited positive effect on tomato growth, yield and fruit quality. Soluble sugar, lycopene and carotenoid contents in tomato fruits increased by 24.1%, 53% and 129%, respectively, while the nitrate content decreased by 10.7% when compared with control. The metabolome and proteome studies revealed significant up-regulation of secondary metabolisms, and the differentially expressed proteins (DEPs) were significantly enriched in purine, pyrimidine and linoleic acid metabolism pathways. The fermentation residues also significantly increased tomato growth, yield and fruit quality. It was estimated that each hectare greenhouse furnished with AOWF + CO2 could at least reduce 17951.5 kg CO(2)eq. emission, and store 5314.5 kg CO(2)eq. in soil. In conclusion, AOWF + CO2 and its residues recycling could accelerate tomato growth and productivity. This demonstrates a new climate-smart agriculture approach of reutilizing agricultural organic wastes to improve the sustainability of ecosystem. (C) 2020 Elsevier Ltd. All rights reserved.
But sometimes, even after several years of basic chemistry education, it is not easy to form a clear picture on how they govern reactivity! 330786-24-8, you can contact me at any time and look forward to more communication. Quality Control of 3-(4-Phenoxyphenyl)-1H-pyrazolo[3,4-d]pyrimidin-4-amine.
Reference:
Pyrimidine | C4H4N2 – PubChem,
,Pyrimidine – Wikipedia